JPH0446099B2 - - Google Patents
Info
- Publication number
- JPH0446099B2 JPH0446099B2 JP1082853A JP8285389A JPH0446099B2 JP H0446099 B2 JPH0446099 B2 JP H0446099B2 JP 1082853 A JP1082853 A JP 1082853A JP 8285389 A JP8285389 A JP 8285389A JP H0446099 B2 JPH0446099 B2 JP H0446099B2
- Authority
- JP
- Japan
- Prior art keywords
- metal salt
- flavor component
- ratio
- water
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002775 capsule Substances 0.000 claims description 60
- 239000007788 liquid Substances 0.000 claims description 43
- 150000003839 salts Chemical class 0.000 claims description 24
- 239000000796 flavoring agent Substances 0.000 claims description 19
- 235000019634 flavors Nutrition 0.000 claims description 19
- 239000011248 coating agent Substances 0.000 claims description 18
- 238000000576 coating method Methods 0.000 claims description 18
- 229910052751 metal Inorganic materials 0.000 claims description 17
- 239000002184 metal Substances 0.000 claims description 17
- 239000007864 aqueous solution Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 235000010443 alginic acid Nutrition 0.000 claims description 13
- 229920000615 alginic acid Polymers 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 229940072056 alginate Drugs 0.000 claims description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims description 11
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 8
- 239000004227 calcium gluconate Substances 0.000 claims description 8
- 229960004494 calcium gluconate Drugs 0.000 claims description 8
- 235000013927 calcium gluconate Nutrition 0.000 claims description 8
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical group [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 8
- 159000000007 calcium salts Chemical class 0.000 claims description 7
- -1 alginate alkali metal salt Chemical class 0.000 claims description 6
- 229910052783 alkali metal Inorganic materials 0.000 claims description 6
- AEMOLEFTQBMNLQ-BZINKQHNSA-N D-Guluronic Acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@@H](O)[C@H]1O AEMOLEFTQBMNLQ-BZINKQHNSA-N 0.000 claims description 5
- AEMOLEFTQBMNLQ-VANFPWTGSA-N D-mannopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H]1O AEMOLEFTQBMNLQ-VANFPWTGSA-N 0.000 claims description 5
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims description 5
- AEMOLEFTQBMNLQ-UHFFFAOYSA-N beta-D-galactopyranuronic acid Natural products OC1OC(C(O)=O)C(O)C(O)C1O AEMOLEFTQBMNLQ-UHFFFAOYSA-N 0.000 claims description 5
- 235000019640 taste Nutrition 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 238000010406 interfacial reaction Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000000853 adhesive Substances 0.000 claims description 2
- 230000001070 adhesive effect Effects 0.000 claims description 2
- 239000000783 alginic acid Substances 0.000 claims 1
- 229960001126 alginic acid Drugs 0.000 claims 1
- 150000004781 alginic acids Chemical class 0.000 claims 1
- 239000003513 alkali Substances 0.000 claims 1
- 150000001340 alkali metals Chemical class 0.000 claims 1
- 239000011344 liquid material Substances 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 description 26
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 16
- 239000000661 sodium alginate Substances 0.000 description 16
- 235000010413 sodium alginate Nutrition 0.000 description 16
- 229940005550 sodium alginate Drugs 0.000 description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 235000013305 food Nutrition 0.000 description 9
- 235000015067 sauces Nutrition 0.000 description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 7
- 239000001110 calcium chloride Substances 0.000 description 7
- 229910001628 calcium chloride Inorganic materials 0.000 description 7
- 229960002713 calcium chloride Drugs 0.000 description 7
- 235000011148 calcium chloride Nutrition 0.000 description 7
- 239000000499 gel Substances 0.000 description 7
- 239000011780 sodium chloride Substances 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 6
- 239000000230 xanthan gum Substances 0.000 description 6
- 235000010493 xanthan gum Nutrition 0.000 description 6
- 229920001285 xanthan gum Polymers 0.000 description 6
- 229940082509 xanthan gum Drugs 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 235000019606 astringent taste Nutrition 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 244000056139 Brassica cretica Species 0.000 description 3
- 235000003351 Brassica cretica Nutrition 0.000 description 3
- 235000003343 Brassica rupestris Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 244000124853 Perilla frutescens Species 0.000 description 3
- 206010042674 Swelling Diseases 0.000 description 3
- 244000195452 Wasabia japonica Species 0.000 description 3
- 235000000760 Wasabia japonica Nutrition 0.000 description 3
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 3
- 239000001527 calcium lactate Substances 0.000 description 3
- 235000011086 calcium lactate Nutrition 0.000 description 3
- 229960002401 calcium lactate Drugs 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 235000008960 ketchup Nutrition 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 235000010460 mustard Nutrition 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 230000009967 tasteless effect Effects 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229940040682 calcium gluconate monohydrate Drugs 0.000 description 2
- XLNFVCRGJZBQGX-XRDLMGPZSA-L calcium;(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanoate;hydrate Chemical compound O.[Ca+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O XLNFVCRGJZBQGX-XRDLMGPZSA-L 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000015784 hyperosmotic salinity response Effects 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/14—Polymerisation; cross-linking
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1082853A JPH0235066A (ja) | 1988-04-15 | 1989-03-31 | 呈味成分を内包させたカプセル体の製法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9129488 | 1988-04-15 | ||
| JP63-91294 | 1988-04-15 | ||
| JP1082853A JPH0235066A (ja) | 1988-04-15 | 1989-03-31 | 呈味成分を内包させたカプセル体の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0235066A JPH0235066A (ja) | 1990-02-05 |
| JPH0446099B2 true JPH0446099B2 (en]) | 1992-07-28 |
Family
ID=26423877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1082853A Granted JPH0235066A (ja) | 1988-04-15 | 1989-03-31 | 呈味成分を内包させたカプセル体の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0235066A (en]) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0965853A (ja) * | 1995-08-29 | 1997-03-11 | Riken Vitamin Co Ltd | ドレッシングタイプ調味料組成物及びその製造法 |
| JP4182503B2 (ja) * | 2000-07-07 | 2008-11-19 | 哲也 杉野 | 練り製品 |
| BRPI0716797B1 (pt) * | 2006-09-12 | 2016-10-04 | Givaudan Sa | cápsulas |
| WO2010047386A1 (ja) | 2008-10-24 | 2010-04-29 | チェイル インダストリーズ インコーポレイテッド | 接着剤組成物および光学部材 |
| WO2013129168A1 (ja) * | 2012-02-29 | 2013-09-06 | 日清オイリオグループ株式会社 | カプセル食品およびカプセル含有油脂組成物 |
| JP6224741B2 (ja) * | 2016-01-14 | 2017-11-01 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 球状具材含有トッピング調味料 |
-
1989
- 1989-03-31 JP JP1082853A patent/JPH0235066A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0235066A (ja) | 1990-02-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5856180B2 (ja) | ゲル組成物 | |
| JP2000041594A (ja) | 増粘用添加液 | |
| CN102105064A (zh) | 有外壳的食品 | |
| JPH04218345A (ja) | 味付けコンニャク及びその製造法並びに加工食品 | |
| US3833743A (en) | Solubilization of water and aqueous solutions in non-aqueous liquids | |
| KR100214296B1 (ko) | 식용 섬유식품 및 그의 제조방법 | |
| JPH0446099B2 (en]) | ||
| JPH10150933A (ja) | 離水の抑制されたゲル組成物及びゲル組成物の離水抑制方法 | |
| TW201900035A (zh) | 粒狀組成物、其製造方法及其保存方法、以及粒狀食品 | |
| JPS6355904B2 (en]) | ||
| JP2006166928A (ja) | 増粘用添加液 | |
| JP5709371B2 (ja) | 麺状食品 | |
| JPH0135630B2 (en]) | ||
| JP2002209547A (ja) | 調味組成物 | |
| JP3346928B2 (ja) | 食品混合物、包皮食品および食品混合物の製造方法 | |
| JPS58138367A (ja) | 加工食品の変質防止法 | |
| AU2013347122B2 (en) | Food concentrate and a process to produce the same | |
| JPH0965853A (ja) | ドレッシングタイプ調味料組成物及びその製造法 | |
| RU2006126694A (ru) | Микробиологически стабильная пищевая композиция с улучшенным вкусом | |
| JP2022152537A (ja) | 離水抑制剤 | |
| JP2003088304A (ja) | ゼリー状食品 | |
| JPS5942839A (ja) | ブライン凍結処理用被覆剤 | |
| CN109674027A (zh) | 一种用于火腿肠的复配增稠剂 | |
| JPS643460B2 (en]) | ||
| KR19990046681A (ko) | 치즈순대 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |